TBCA
TBCA
Database
Food Composition in Home Measures
Food Composition in Calculable Household Measures
Statistical Composition Information
Search by Components
Biodiversity and Regional Food
Energy Assessment
Food Comparison
Foods Without Myths
Instagram
Português
Search by Component
Component
CHOOSE A COMPONENT...
ENERGY (kJ)
ENERGY (kcal)
MOISTURE (g)
TOTAL CARBOHYDRATES (g)
AVAILABLE CARBOHYDRATES (g)
PROTEINS (g)
LIPIDS (g)
FIBER (g)
ALCOHOL (g)
ASH (g)
CHOLESTEROL (mg)
TOTAL SATURATED FATTY ACIDS (g)
TOTAL MONOUNSATURATED FATTY ACIDS (g)
TOTAL POLYUNSATURATED FATTY ACIDS (g)
TRANS FATTY ACIDS (g)
CALCIUM (mg)
IRON (mg)
SODIUM (mg)
MAGNESIUM (mg)
PHOSPHOR (mg)
POTASSIUM (mg)
ZINC (mg)
COPPER (mg)
SELENIUM (mcg)
VITAMIN A (mcg)
VITAMIN A (mcg)
VITAMIN D (mcg)
ALPHA-TOCOPHEROL (VITAMIN E) (mg)
THIAMINE (mg)
RIBOFLAVIN (mg)
NIACIN (mg)
PYRIDOXINE (B6) (mg)
COBALAMIN (B12) (mcg)
VITAMIN C (mg)
FOLATE (mcg)
ADDED SALT (g)
ADDED SUGAR (g)
ADDED FAT (g)
VEGETABLE PROTEIN (g)
ANIMAL PROTEIN (g)
Group
CHOOSE A GROUP...
BEVERAGES
CEREALS AND DERIVATIVES
COMPLETE MEALS
EGGS AND DERIVATES
FAST FOOD
FAT AND OILS
FISH AND SEAFOOD
FOOD FOR SPECIAL PURPOSES
FRUITS AND DERIVATIVES
LEGUMES AND DERIVATES
MEAT AND DERIVATES
MILK AND DERIVATES
MISCELLANEOUS
NUTS AND SEEDS
PROCESSED FOODS (UNPREPARED)
SUGAR AND SWEETS
VEGETABLES AND DERIVATIVES
Food Type
CHOOSE A TYPE...
FRESH FOOD
PROCESSED FOOD (INGREDIENT)
READY-TO-EAT PROCESSED FOOD
PREPARAÇÃO
PREPARATION (FOOD WITH TEXTURE CHANGE)
SIMPLE FOOD PREPARATION
PROCESSED FOOD (INGREDIENT/LACTOSE FREE)
PREPARATION (DIET/VEGAN/VEGETARIAN/LACTOSE-FREE FOOD)
PREPARATION (GLUTEN-FREE FOOD)
PREPARATION (GLUTEN-FREE/LACTOSE-FREE FOOD)
PREPARATION (VEGAN/VEGETARIAN FOOD)
PREPARATION (VEGAN/VEGETARIAN/LACTOSE-FREE FOOD)
PREPARATION (VEGAN/VEGETARIAN/LACTOSE-FREE/GLUTEN-FREE FOOD)
PREPARATION LACTOSE-FREE
HOSPITAL DIETS
DIETARY PREPARATION
LIGHT PREPARATION
Search
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted.
Sponsorship
FoRC
USP
BRASILFOODS
FAPESP