Code: 955C
Description: Pequi, amêndoa, Cariocar coriaceum Wittm. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cinza | g | 3,40 | 1483 |
| Cálcio | mg | 91,4 | 1483 |
| Ferro | mg | 1,42 | 1483 |
| Sódio | mg | 2,04 | 1483 |
| Magnésio | mg | 365 | 1483 |
| Fósforo | mg | 546 | 1483 |
| Potássio | mg | 452 | 1483 |
| Manganês | mg | 3,84 | 1483 |
| Zinco | mg | 3,12 | 1483 |
| Cobre | mg | 1,04 | 1483 |
Data source:
1483 - Oliveira MEB, Guerra NB, Maia AHN, et al. Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará. Rev Bras Frutic. 2010; 32(1): 114-25.
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