Code: 892A
Description: Arroz, integral, cru, Oryza sativa L. subspec. Indica, Irga 418 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 13,6 | 856 |
| Vitamina E | mg | 0,54 | 856 |
| Alfa-tocoferol | mg | 0,50 | 856 |
| Gama-tocoferol | mg | 0,25 | 856 |
| Alfa-tocotrienol | mg | 0,10 | 856 |
| Gama-tocotrienol | mg | 0,92 | 856 |
Data source:
856 - Heinemann RJB, Xu Z, Godber JS, Lanfer-Marquez UM. Tocopherols, tocotrienols, and ?-oryzanol contents in Japonica and Indica subspecies of rice (Oryza sativa L.) cultivated in Brazil. Cereal Chem. 2008; 85(2): 243-7.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
