Code: 864C
Description: Murici, fruto, maduro, Byrsonima ssp << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 75,9 | 440 |
| Proteína | g | 0,86 | 440 |
| Lipídio, total (método desconhecido) | g | 3,02 | 440 |
| Fibra alimentar | g | 2,20 | 440 |
| Cinza | g | 0,63 | 440 |
Data source:
440 - Guimarães MM, Silva MS. Valor nutricional e características químicas e físicas de frutos de murici-passa (Byrsonima verbascifolia). Ciênc Tecnol Aliment. 2008; 28(4): 817-21.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
