Code: 849C
Description: Açaí-da-mata, amêndoa, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 7,20 | 423 |
| Proteína | g | 3,20 | 423 |
| Lipídio, total (Soxhlet) | g | 2,50 | 423 |
| Fibra alimentar | g | 16,6 | 423 |
| Cinza | g | 1,00 | 423 |
Data source:
423 - Escriche I, Restrepo J, Serra JA, Herrera LF. Composition and nutritive value of Amazonian palm fruits. Food Nutr Bull. 1999; 20(3): 361-5.
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