Code: 763A
Description: Cevada, nua, Hordeum vulgare L., var. IAPARt39tACUMAI << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1424 | 441 |
| Energia | Kcal | 340 | 441 |
| Umidade | g | 9,27 | 441 |
| Carboidrato total | g | 74,3 | 441 |
| Carboidrato disponível | g | 56,9 | 441 |
| Proteína | g | 11,7 | 441 |
| Lipídio, total (método desconhecido) | g | 3,22 | 441 |
| Fibra alimentar | g | 17,4 | 441 |
| Cinza | g | 1,51 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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