Code: 761A
Description: Cevada, nua, Hordeum vulgare L., var. IACt8501/31 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1456 | 441 |
| Energia | Kcal | 348 | 441 |
| Umidade | g | 9,98 | 441 |
| Carboidrato total | g | 70,0 | 441 |
| Carboidrato disponível | g | 56,5 | 441 |
| Proteína | g | 14,1 | 441 |
| Lipídio, total (método desconhecido) | g | 4,00 | 441 |
| Fibra alimentar | g | 13,5 | 441 |
| Cinza | g | 1,87 | 441 |
Data source:
441 - Helm CV, De Francisco A. Chemical caracterization of Brazilian hulles barley varieties, flour fractionation and protein concentration. Sci Agric. 2004; 61(6): 593-7.
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