Code: 542C
Description: Tucumã, polpa, Astrocaryun vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 1783 | 296 |
| Vitamina A (RAE) | mcg | 891 | 296 |
| beta-caroteno total | mcg | 10700 | 296 |
Data source:
296 - Rodriguez-Amaya DB. Carotenoids and food preparation: the retention of provitamin A carotenoids in prepared, processed, and stored foods. Arlington: U.S. Agency for International Development. 1997.
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