Code: 473B
Description: Pimenta, bode, Capsicum chinense << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 440 | 217 |
| Energia | Kcal | 105 | 217 |
| Umidade | g | 79,7 | 217 |
| Carboidrato total | g | 8,85 | 217 |
| Carboidrato disponível | g | 2,85 | 217 |
| Proteína | g | 2,23 | 217 |
| Lipídio, total (Soxhlet) | g | 8,27 | 217 |
| Fibra alimentar | g | 6,00 | 217 |
| Cinza | g | 1,00 | 217 |
Data source:
217 - Jordão PR, Bonnas DS. Estudo das características físicas, físico-químicas e químicas de duas cultivares de pimenta, objetivando a industrialização. Rev Bras Anal Alim. 1996; 2: 36-7.
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