Code: 449E
Description: Peixe, água doce, Curimatá, filé, cru, Prochilodus nigricans << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 64,9 | 146 |
| Proteína | g | 19,7 | 146 |
| Lipídio, total (Soxhlet) | g | 14,4 | 146 |
| Cinza | g | 1,00 | 146 |
| Zinco | mg | 0,90 | 146 |
Data source:
146 - Rocha YR, Aguiar JPL, Marinho HA, Shrimpton R. Aspectos nutritivos de alguns peixes da Amazônia. Acta Amaz. 1982; 12(4): 787-94.
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