Code: 386F
Description: Carne, avestruz, filet mignon, crua, Struthio camelus var. African Black << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 647 | 405 |
| Energia | Kcal | 154 | 405 |
| Umidade | g | 65,1 | 405 |
| Carboidrato total | g | 1,91 | 405 |
| Carboidrato disponível | g | 1,91 | 405 |
| Proteína | g | 27,8 | 405 |
| Lipídio, total (Soxhlet) | g | 3,83 | 405 |
| Fibra alimentar | g | 0,00 | 405 |
| Cinza | g | 1,29 | 405 |
| Cálcio | mg | 4,20 | 405 |
| Ferro | mg | 13,2 | 405 |
| Magnésio | mg | 9,40 | 405 |
| Fósforo | mg | 87,6 | 405 |
| Potássio | mg | 110 | 405 |
| Manganês | mg | 0,16 | 405 |
| Zinco | mg | 4,58 | 405 |
| Cobre | mg | 0,70 | 405 |
Data source:
405 - Balog A, Mendes AA, Almeida Paz ICL, et al. Carne de avestruz: rendimento de carcaça e aspectos físicos e químicos. Ciênc Tecnol Aliment. 2008; 28(2): 400-7.
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