Code: 381F
Description: Carne, avestruz, macho, leque, crua, Struthio camelus var. African Black << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 570 | 405 |
| Energia | Kcal | 136 | 405 |
| Umidade | g | 66,5 | 405 |
| Carboidrato total | g | 0,13 | 405 |
| Carboidrato disponível | g | 0,13 | 405 |
| Proteína | g | 30,2 | 405 |
| Lipídio, total (Soxhlet) | g | 1,49 | 405 |
| Fibra alimentar | g | 0,00 | 405 |
| Cinza | g | 1,72 | 405 |
Data source:
405 - Balog A, Mendes AA, Almeida Paz ICL, et al. Carne de avestruz: rendimento de carcaça e aspectos físicos e químicos. Ciênc Tecnol Aliment. 2008; 28(2): 400-7.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
