Code: 334B
Description: Mandioca (aipim, macaxeira), descascada, crua, Manihot esculenta Crantz, var. Ouro do Vale << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 56,5 | 94 |
| Vitamina A | mcg | 14,9 | 94 |
| Vitamina A (RAE) | mcg | 7,46 | 94 |
| beta-caroteno total | mcg | 119 | 94 |
| trans-beta-caroteno | mcg | 60,0 | 94 |
| cis-beta-caroteno | mcg | 59,0 | 94 |
| 13-cis-beta-caroteno | mcg | 31,0 | 94 |
| 9-cis-beta-caroteno | mcg | 28,0 | 94 |
Data source:
94 - Penteado MVC, Almeida LB. Ocorrência de carotenóides em raízes de cinco cultivares de mandioca (Manihot esculenta Crantz) do Estado de São Paulo. Rev Farm Bioquim Univ S Paulo. 1988; 24: 39-49.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
