Code: 323B
Description: Tomate, maduro, cru, Lycopersicon esculentum var. Santa Cruz << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Vitamina Amcg85,099,1612
Vitamina A (RAE)mcg42,599,1612
beta-caroteno totalmcg51099 , 1612
trans-beta-carotenomcg51099 , 1612

Data source:

99 - Rodriguez-Amaya DB, Tavares CA. Importance of cis-isomer separation in determining provitamin A in tomato and tomato products. Food Chem. 1992; 45: 297-302.
1612 - Tavares CA. Composição de carotenóides e valor de vitamina A em tomate, milho, pêssego e seus produtos processados. [dissertação]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 1991. 142 p.

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