Code: 321T
Description: Feijão, marrom, cru, Phaseolus vulgaris L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| mg | 6,90 | 429 |
Data source:
429 - Frota KMG, Soares RAM, Arêas JAG. Composição química do feijão caupi (Vigna unguiculata L. Walp) cultivar BRS-Milênio. Ciênc Tecnol Aliment. 2008; 28(2): 470-6.
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