Code: 28T
Description: Vagem, macarrão, crua, Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | NA | 1601 |
| Vitamina A | mcg | 25,8 | 1601 |
| Vitamina A (RAE) | mcg | 12,9 | 1601 |
| alfa-caroteno total | mcg | 20,0 | 1601 |
| trans-alfa-caroteno | mcg | 20,0 | 1601 |
| beta-caroteno total | mcg | 170 | 1601 |
| trans-beta-caroteno | mcg | 120 | 1601 |
| cis-beta-caroteno | mcg | 50,0 | 1601 |
| 13-cis-beta-caroteno | mcg | 20,0 | 1601 |
| 9-cis-beta-caroteno | mcg | 30,0 | 1601 |
Data source:
1601 - Godoy HT, Rodriguez-Amaya DB. Ocurrence of Cis isomers of provitamins A in brazilian vegetables. J Agric Food Chem. 1998; 46: 3081-6.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
