Code: 26T
Description: Vagem, manteiga, cozida/30 min., Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 76 | 220 |
| Energia | Kcal | 18,3 | 220 |
| Umidade | g | 94,4 | 220 |
| Carboidrato total | g | 4,01 | 220 |
| Carboidrato disponível | g | 2,18 | 220 |
| Proteína | g | 1,21 | 220 |
| Lipídio, total (Soxhlet) | g | 0,12 | 220 |
| Fibra alimentar | g | 1,83 | 220 |
| Cinza | g | 0,26 | 220 |
| Vitamina A | mcg | 19,5 | 220 |
| Vitamina A (RAE) | mcg | 9,75 | 220 |
| alfa-caroteno total | mcg | 14,0 | 220 |
| beta-caroteno total | mcg | 110 | 220 |
Data source:
220 - Almeida-Muradian LB, Fiorini F. Composição e valor pro-vitamínico A das vagens macarrão e manteiga, comercializadas em São Paulo, Brasil. SEMINA - Rev Cult Cient Univ Est Londrina. 1996; 17(1): 49-52.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
