Code: 256T
Description: Soja, crua, seca, Glycine max L. Merrill, var. BR-16 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Proteína | g | 38,6 | 1220 |
| Lipídio, total (Soxhlet) | g | 22,9 | 1220 |
| Cinza | g | 5,24 | 1220 |
| Cálcio | mg | 209 | 1220 |
| Ferro | mg | 19,1 | 1220 |
| Sódio | mg | 11,9 | 1220 |
| Magnésio | mg | 214 | 1220 |
| Fósforo | mg | 454 | 1220 |
| Potássio | mg | 1662 | 1220 |
| Manganês | mg | 2,47 | 1220 |
Data source:
1220 - Vieira CR, Cabral LC, Paula ACO. Composição centesimal e conteúdo de aminoácidos, ácidos graxos e minerais de seis cultivares de soja destinadas à alimentação humana. Pesq Agropec Bras. 1999; 34(7): 1277-83.
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