Code: 255T
Description: Soja, crua, seca, Glycine max L. Merrill, var. IAS-4 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Proteína | g | 39,3 | 1220 |
| Lipídio, total (Soxhlet) | g | 23,2 | 1220 |
| Cinza | g | 5,34 | 1220 |
| Cálcio | mg | 170 | 1220 |
| Ferro | mg | 15,3 | 1220 |
| Sódio | mg | 12,1 | 1220 |
| Magnésio | mg | 231 | 1220 |
| Fósforo | mg | 468 | 1220 |
| Potássio | mg | 1744 | 1220 |
| Manganês | mg | 2,50 | 1220 |
Data source:
1220 - Vieira CR, Cabral LC, Paula ACO. Composição centesimal e conteúdo de aminoácidos, ácidos graxos e minerais de seis cultivares de soja destinadas à alimentação humana. Pesq Agropec Bras. 1999; 34(7): 1277-83.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
