Code: 246T
Description: Soja, grão, torrado por 10 min. a 220ºC, Glycine max (L.) Merrill, var. BRS 133 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1759 | 425 |
| Energia | Kcal | 420 | 425 |
| Umidade | g | 8,33 | 425 |
| Carboidrato total | g | 31,9 | 425 |
| Carboidrato disponível | g | 13,2 | 425 |
| Proteína | g | 33,1 | 425 |
| Lipídio, total (método desconhecido) | g | 22,3 | 425 |
| Fibra alimentar | g | 18,7 | 425 |
| Cinza | g | 4,44 | 425 |
| Ferro | mg | 8,37 | 425 |
Data source:
425 - Felix MA, Canniatti-Brazaca SG. Disponibilidade de ferro in vitro de grãos de soja tostados por diferentes tratamentos. Ciênc Tecnol Aliment. 2008; 28(Supl): 78-83.
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