Code: 243T
Description: Soja, descascada, farinha, Glycine max (L.) Merr., var. OCEPARt19 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1985 | 1452 |
| Energia | Kcal | 474 | 1452 |
| Umidade | g | 4,31 | 1452 |
| Carboidrato total | g | 31,0 | 1452 |
| Carboidrato disponível | g | 28,9 | 1452 |
| Proteína | g | 37,8 | 1452 |
| Lipídio, total (Soxhlet) | g | 22,6 | 1452 |
| Fibra alimentar | g | 2,10 | 1452 |
| Cinza | g | 4,31 | 1452 |
| Cálcio | mg | 170 | 1452 |
| Ferro | mg | 4,50 | 1452 |
| Sódio | mg | 25,5 | 1452 |
| Magnésio | mg | 261 | 1452 |
| Potássio | mg | 1738 | 1452 |
| Zinco | mg | 4,30 | 1452 |
Data source:
1452 - Esteves EA, Martino HSD, Oliveira FCE, et al. Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3). Food Chem. 2010; 122: 238-42.
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