Code: 22T
Description: Vagem, manteiga, cozida/20-30 min., Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Umidadeg93,251, 220
Proteínag1,4851, 220
Lipídio, total (Soxhlet)g0,1651, 220
Fibra alimentarg2,2451, 220
Cinzag0,3651, 220

Data source:

51 - Mendez MHM, Derivi SCN, Rodriguez MCR, Fernandes ML. Tabela de composição de alimentos. Rio de Janeiro: EDUFF. 1995.
220 - Almeida-Muradian LB, Fiorini F. Composição e valor pro-vitamínico A das vagens macarrão e manteiga, comercializadas em São Paulo, Brasil. SEMINA - Rev Cult Cient Univ Est Londrina. 1996; 17(1): 49-52.

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