Code: 219C
Description: Pêssego, polpa, Prunus persica var. Diamante << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 46,7 | 102 |
| beta-caroteno total | mcg | 90,0 | 102 |
| trans-beta-caroteno | mcg | 60,0 | 102 |
| cis-beta-caroteno | mcg | 30,0 | 102 |
| 13-cis-beta-caroteno | mcg | 20,0 | 102 |
| 9-cis-beta-caroteno | mcg | 10,00 | 102 |
| beta-criptoxantina total | mcg | 410 | 102 |
| Trans-beta-criptoxantina | mcg | 410 | 102 |
Data source:
102 - Godoy HT, Rodriguez-Amaya DB. Occurrence of cis-isomers of provitamin A in Brazilian fruits. J Agric Food Chem. 1994; 42: 1306-13.
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