Code: 1973C
Description: Quipá, polpa, c/ sementes, maduro, Tacinga inamoena Cactaceae << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 88,7 | 488 |
| g | 9,38 | 488 |
| g | 9,32 | 488 |
| g | 0,21 | 488 |
| g | 0,06 | 488 |
| g | 0,57 | 488 |
| mg | 232 | 488 |
| mg | 0,72 | 488 |
| mg | 1,38 | 488 |
| mg | 64,2 | 488 |
| mg | 47,6 | 488 |
| mg | 87,9 | 488 |
| mg | 0,05 | 488 |
| mg | 0,05 | 488 |
Data source:
488 - Souza ACM, Rojas GG, Andrade SAC, Guerra NB. Características físicas, químicas e organolépticas de quipá (Tacinga inamoena, Cactaceae). Rev Bras Frutic. 2007; 29(2): 292-5.
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