Code: 1970C
Description: Uxi, polpa, in natura, Endopleura uchi C. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| mg | 16,7 | 1441 |
Data source:
1441 - Costa PA, Ballus CA, Teixeira-Filho J, Godoy HT. Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits. Food Res Int. 2010; 43: 1603-6.
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