Code: 1965C
Description: Quipá, pericarpo, maduro, Tacinga inamoena Cactaceae << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 89,7 | 488 |
| g | 8,40 | 488 |
| g | 8,33 | 488 |
| g | 0,26 | 488 |
| g | 0,07 | 488 |
| g | 1,31 | 488 |
Data source:
488 - Souza ACM, Rojas GG, Andrade SAC, Guerra NB. Características físicas, químicas e organolépticas de quipá (Tacinga inamoena, Cactaceae). Rev Bras Frutic. 2007; 29(2): 292-5.
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