Code: 1964C
Description: Marolo, amarelo, polpa, madura, in natura, Annona coriacae << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 76,9 | 108 |
| mcg | 81,0 | 108 |
| mcg | 40,0 | 108 |
| mcg | 508 | 108 |
| mcg | 432 | 108 |
| mcg | 32,0 | 108 |
| mcg | 25,0 | 108 |
| mcg | 7,00 | 108 |
| mcg | 8,00 | 108 |
Data source:
108 - Agostini TS, Cecchi HM, Godoy HT. Composição de carotenóides no marolo in natura e em produtos de preparo caseiro. Ciênc Tecnol Aliment. 1996; 16(1): 67-71.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
