Code: 1963C
Description: Mapati, amêndoa, safra de outubro de 1996, Pourouma cecropiifoliaMartius-Moraceae << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 21,5 | 559 |
| g | 4,61 | 559 |
| g | 4,55 | 559 |
| g | NA | 559 |
| g | 0,89 | 559 |
| mg | 27,0 | 559 |
| mg | 2,77 | 559 |
| mg | 10,7 | 559 |
| mg | 0,05 | 559 |
| mg | 101 | 559 |
| mg | 356 | 559 |
| mg | 61,2 | 559 |
| mg | 0,72 | 559 |
| mg | 0,40 | 559 |
| mcg | ND | 559 |
| mg | ND | 559 |
| mg | 0,01 | 559 |
| mg | 0,09 | 559 |
| mg | ND | 559 |
Data source:
559 - Lopes D, Antoniassi R, MLM, Castro IM, et al. Caracterização química dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae). Braz J Food Technol. 1999; 2(1/2): 45-50.
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