Code: 1962C
Description: Mapati, polpa, maduro, safra out 1996, Pourouma cecropiifolia Martius << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 90,3 | 559 |
| g | 0,94 | 559 |
| g | 0,13 | 559 |
| g | NA | 559 |
| g | 0,17 | 559 |
| mg | 10,3 | 559 |
| mg | 0,24 | 559 |
| mg | 1,41 | 559 |
| mg | 0,10 | 559 |
| mg | 9,44 | 559 |
| mg | 49,8 | 559 |
| mg | 7,31 | 559 |
| mg | 0,07 | 559 |
| mg | 0,06 | 559 |
| mcg | ND | 559 |
| mg | ND | 559 |
| mg | 0,02 | 559 |
| mg | 0,09 | 559 |
| mg | ND | 559 |
Data source:
559 - Lopes D, Antoniassi R, MLM, Castro IM, et al. Caracterização química dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae). Braz J Food Technol. 1999; 2(1/2): 45-50.
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