Code: 1960C
Description: Sapoti, polpa, Achras zapota L. << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
g84,11,174
g14,01,174
g1,161,174
g9,981,174
g0,281,174

Data source:

1 - Guedes ZBL, Oriá HF. Valor nutritivo de frutos comestíveis do Ceará. Rev Bras Ciênc Farm. 1978; 59(2): 91-7.
174 - Salgado MS, Guerra NB, Melo Filho AB. Polpa de Fruta congelada: efeito do processamento sobre o conteúdo de fibra alimentar. Rev Nutr PUCCAMP. 1999; 12(3): 303-8.

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