Code: 1956C
Description: Sapoti, Manilkara zapota (L.) P. Royen << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| mg | 127 | 1333 |
| mg | 0,83 | 1333 |
| mg | 9,50 | 1333 |
| mg | 44,3 | 1333 |
| mg | 18,6 | 1333 |
| mg | 370 | 1333 |
| mg | TR | 1333 |
| mg | 0,09 | 1333 |
| mg | 0,06 | 1333 |
| mcg | 0,45 | 1333 |
Data source:
1333 - Almeida MMB, Sousa PHM, Fonseca ML, et al. Avaliação de macro e microminerais em frutas tropicais cultivadas no Nordeste brasileiro. Ciênc Tecnol Aliment. 2009; 29(3): 581-6.
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