Code: 16F
Description: Carne, capivara, salgada, crua, Hydrochaeris hydrochaeris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 59,6 | 70 |
| Proteína | g | 24,6 | 70 |
| Lipídio, total (Soxhlet) | g | 0,62 | 70 |
| Fibra alimentar | g | NA | 70 |
| Cinza | g | 13,6 | 70 |
Data source:
70 - Aguiar JPL. Tabela de composição de alimentos da Amazônia. Acta Amaz. 1996; 26(1/2): 121-6.
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