Code: 1642B
Description: Mandioca, descascada, cozida/12 min. e frita em imersão por 5 min., Manihot esculenta Crantz, var. 265t97 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 44,6 | 1755 |
| Lipídio, total (soma dos triglicerídeos) | g | 6,70 | 1755 |
| Vitamina A | mcg | 71,8 | 1755 |
| Vitamina A (RAE) | mcg | 35,9 | 1755 |
| trans-beta-caroteno | mcg | 340 | 1755 |
| cis-beta-caroteno | mcg | 182 | 1755 |
Data source:
1755 - Berni P, Chitchumroonchokchai C, Canniatti-Brazaca S, De Moura F, Failla M. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. J Agric Food Chem. 2014; 62: 6677−86, doi.10.1021/jf5018302.
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