Code: 1639B
Description: Mandioca, descascada, cozida/33 min. e frita em imersão por 5 min., Manihot esculenta Crantz, var. Jari << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 76,2 | 1755 |
| Lipídio, total (soma dos triglicerídeos) | g | 2,10 | 1755 |
| trans-beta-caroteno | mcg | 603 | 1755 |
| cis-beta-caroteno | mcg | 310 | 1755 |
| Vitamina A equivalente de retinol (RE) | mcg | 126 | 1755 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 63,2 | 1755 |
Data source:
1755 - Berni P, Chitchumroonchokchai C, Canniatti-Brazaca S, De Moura F, Failla M. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. J Agric Food Chem. 2014; 62: 6677−86, doi.10.1021/jf5018302.
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