Code: 1638B
Description: Mandioca, descascada, cozida/25 min. e frita em imersão por 5 min., Manihot esculenta Crantz, var. Clone 14t11 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 72,3 | 1755 |
| Lipídio, total (soma dos triglicerídeos) | g | 3,20 | 1755 |
| Vitamina A | mcg | 63,3 | 1755 |
| Vitamina A (RAE) | mcg | 31,6 | 1755 |
| trans-beta-caroteno | mcg | 261 | 1755 |
| cis-beta-caroteno | mcg | 237 | 1755 |
Data source:
1755 - Berni P, Chitchumroonchokchai C, Canniatti-Brazaca S, De Moura F, Failla M. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. J Agric Food Chem. 2014; 62: 6677−86, doi.10.1021/jf5018302.
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