Code: 1625B
Description: Mandioca, descascada, crua, Manihot esculenta Crantz, var. 06t01 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 63,3 | 1755 |
| Vitamina A | mcg | 132 | 1755 |
| trans-beta-caroteno | mcg | 722 | 1755 |
| cis-beta-caroteno | mcg | 144 | 1755 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 66,2 | 1755 |
Data source:
1755 - Berni P, Chitchumroonchokchai C, Canniatti-Brazaca S, De Moura F, Failla M. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. J Agric Food Chem. 2014; 62: 6677−86, doi.10.1021/jf5018302.
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