Code: 1443C
Description: Murici, polpa, Byrsonima crassifolia << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|---|---|---|
| Umidade | g | 60,2 | 1752 |
| Vitamina A | mcg | 5,52 | 1752 |
| Vitamina A (RAE) | mcg | 2,76 | 1752 |
| alfa-caroteno total | mcg | 4,12 | 1752 |
| trans-alfa-caroteno | mcg | 4,12 | 1752 |
| trans-beta-caroteno | mcg | 21,5 | 1752 |
| cis-beta-caroteno | mcg | 9,62 | 1752 |
| beta-criptoxantina total | mcg | 9,39 | 1752 |
Data source:
1752 - LIVRE LIVRE
