Code: 1417C
Description: Acerola, polpa, cultivo orgânico, Malpighia punciflora L., var. Oliver << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 414 | 1746 |
| Vitamina A (RAE) | mcg | 207 | 1746 |
| beta-caroteno total | mcg | 2486 | 1746 |
| Vitamina C | mg | 4762 | 1746 |
| Ácido L-ascórbico | mg | 4023 | 1746 |
| Ácido L-dehidroascórbico | mg | 739 | 1746 |
Data source:
1746 - Cardoso PC, Tomazini APB, Stringheta PC, et al. Vitamin C and carotenoids in organic and conventional fruits grown in Brazil. Food Chem. 2011; 126: 411-6.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
