Code: 1409C
Description: Patuá, polpa, Oenocarpus bataua << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 33,5 | 1693 |
| Alfa-tocoferol | mg | 31,7 | 1693 |
Data source:
1693 - Darnet SH, Silva LHMD, Rodrigues AMDC, Lins RT. Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Food Sci Technol. 2011; 31: 488-91.
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