Code: 1394C
Description: Laranja, suco, Citrus sinensis var. Pêra << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 84,6 | 1676 |
| Ácido L-ascórbico | mg | 60,6 | 1676 |
Data source:
1676 - Ywassaki LA, Canniatti-Brazaca SG. Ascorbic acid and pectin in different sizes and parts of citric fruits. Cienc Tecnol Alim. 2011; 31 (2): 319–26.
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