Code: 1351B
Description: Batata, Solanum tuberosum L., var. Atlantic << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 79,2 | 1394 |
| Cinza | g | 0,87 | 1394 |
| Potássio | mg | 471 | 1394 |
| Ácido L-ascórbico | mg | 25,4 | 1394 |
Data source:
1394 - Quadros DA, Iung MC, Ferreira SMR, Freitas RJS. Composição química de tubérculos de batata para processamento, cultivados sob diferentes doses e fontes de potássio. Ciênc Tecnol Aliment. 2009; 29(2): 316-23.
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