Code: 1198B
Description: Alho, roxo, Allium sativum L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 68,6 | 219 |
| Selênio | mcg | 13,8 | 219 |
Data source:
219 - Medeiros CSC, Marreiro DN, Cozzolino SMF. Determinação da concentração de selênio (Se) em cinco variedades de alho comercializadas na grande São Paulo. In: IV Congresso Nacional da SBAN. São Paulo. 1996 NE-39.
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