Code: 118C
Description: Pêra, d´anjou, Pyrus communis << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Umidadeg87,051, 246
Proteínag0,4051, 246
Lipídio, total (Soxhlet)g0,3551, 246
Fibra alimentarg2,7251, 246
Cinzag0,2851, 246

Data source:

51 - Mendez MHM, Derivi SCN, Rodriguez MCR, Fernandes ML. Tabela de composição de alimentos. Rio de Janeiro: EDUFF. 1995.
246 - Souci SW, Fachmann W, Kraut H. Food composition and nutrition tables. Stuttgart: MedPharm; 1994.

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