Code: 1175C
Description: Acerola, polpa, madura, sem casca, Malpighia glabra Linn. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 159 | 1043 |
| Vitamina A (RAE) | mcg | 79,6 | 1043 |
| alfa-caroteno total | mcg | 70,0 | 1043 |
| beta-caroteno total | mcg | 880 | 1043 |
| beta-criptoxantina total | mcg | 80,0 | 1043 |
Data source:
1043 - Porcu OM, Rodriguez-Amaya DB. Variation in the carotenoid composition of acerola and its processed products. J Sci Food Agric. 2006; 86: 1916-20.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
