Code: 10T
Description: Feijão, preto, cru, Phaseolus vulgaris L., var. Uberabinha << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 11,7 | 188 |
| Proteína | g | 23,5 | 188 |
| Lipídio, total (Soxhlet) | g | 1,32 | 188 |
| Fibra alimentar | g | 21,1 | 188 |
| Cinza | g | 4,07 | 188 |
Data source:
188 - Azevedo CH, Reckson A, Sabaasur A, Araújo IO. Estudo da apertização do feijão preto (Phaseolus vulgarius L.) cv. Uberabinha. In: XV Congresso SBCTA. Resumos dos trabalhos. 1996; Poços de Caldas.
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