Code: 1025C
Description: Jaca, polpa, madura (polpa macia de coloração amarela), Artocarpus heterophyllus << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 7,13 | 790 |
| Vitamina A (RAE) | mcg | 3,56 | 790 |
| alfa-caroteno total | mcg | 1,66 | 790 |
| trans-alfa-caroteno | mcg | 1,66 | 790 |
| beta-caroteno total | mcg | 43,5 | 790 |
| trans-beta-caroteno | mcg | 39,2 | 790 |
| cis-beta-caroteno | mcg | 3,95 | 790 |
| 13-cis-beta-caroteno | mcg | 2,99 | 790 |
| 9-cis-beta-caroteno | mcg | 0,96 | 790 |
| beta-criptoxantina total | mcg | 1,49 | 790 |
| Trans-beta-criptoxantina | mcg | 1,49 | 790 |
Data source:
790 - Faria AF, Rosso VV, Mercadante AZ. Carotenoid composition of Jackfruit (Artocarpus heterophyllus) determined by HPLC-PDA-MS/MS. Plant Foods Hum Nutr. 2009; 64: 108-15.
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