Code: 1017B
Description: Tamarilho, polpa, maduro, Cyphomandra betacea << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 247 | 318 |
| Vitamina A (RAE) | mcg | 123 | 318 |
| beta-caroteno total | mcg | 790 | 318 |
| beta-criptoxantina total | mcg | 1390 | 318 |
Data source:
318 - Rodriguez-Amaya DB, Bobbio PA, Bobbio FO. Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea. Food Chem. 1983; 12: 61-5.
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