Code: BRC1241B
Description: Beetroot and chickpea hummus, with olive oil, with salt, Brazil[beterraba, grão-de-bico, suco de limão, tahini (pasta de gergelim), azeite de oliva, alho, pimenta-do-reino, c/ sal], << Hommus de beterraba e grão-de-bico, c/ azeite, c/ sal, Brasil, , [beetroot, chickpeas, lemon juice, tahini (sesame paste), olive oil, garlic, black pepper, with salt] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ477-----Calculado
Energykcal115-----Calculado
Moistureg75,2-----Calculadoip
Total carbohydratesg13,2-----Calculado
Available carbohydratesg8,66-----Calculado
Proteinsg4,49-----Calculadoip
Lipidsg5,86-----Calculadoip
Fiberg4,49-----Calculadoip
Alcoholg0,00-----Assumido
Ashg1,28-----Calculadoip
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg0,86-----Calculadoip
Total monounsaturated fatty acidsg3,05-----Calculadoip
Total polyunsaturated fatty acidsg1,77-----Calculadoip
Trans fatty acidsg0,00-----Assumido
Calciummg42,1-----Calculadoip
Ironmg1,53-----Calculadoip
Sodiummg150-----Calculadoip
Magnesiummg26,9-----Calculadoip
Phosphormg99,3-----Calculadoip
Potassiummg240-----Calculadoip
Manganesemg70,5-----Calculadoip
Zincmg1,20-----Calculadoip
Coppermg0,29-----Calculadoip
Seleniummcg2,94-----Calculadoip
Vitamin Amcg1,17-----Calculadoip
Vitamin Amcg0,71-----Calculadoip
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,60-----Calculadoip
Thiaminemg0,16-----Calculadoip
Riboflavinmg0,03-----Calculadoip
Niacinmg0,26-----Calculadoip
Pyridoxine (B6)mg0,23-----Calculadoip
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg3,12-----Calculadoip
Folatemcg81,8-----Calculadoip
Added saltg0,33-----Calculadoip
Added sugarg0,00-----Assumido
Added fatg2,48-----Calculadoip
Vegetable proteing4,49-----Calculadoip
Animal proteing0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).