Code: BRC1240B
Description: Potato, carrot, chicken and rice soup, with oil, without salt, Brazil[água, batata inglesa, cenoura, peito de frango, arroz polido, c/ cebola, alho e óleo de soja, salsa (salsinha), s/ sal], << Canja de batata, cenoura, frango e arroz, c/ óleo, s/ sal, Brasil, , (water, potato, carrot, chicken breast, white rice, with onion, garlic and soy oil, parsley, without salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 170 | - | - | - | - | - | Calculado |
| Energy | kcal | 41 | - | - | - | - | - | Calculado |
| Moisture | g | 89,8 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 6,53 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 5,85 | - | - | - | - | - | Calculado |
| Proteins | g | 2,85 | - | - | - | - | - | Calculadoic |
| Lipids | g | 0,46 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,67 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,37 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 4,44 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 0,12 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,15 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,13 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | tr | - | - | - | - | - | Calculadoic |
| Calcium | mg | 4,95 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,19 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 7,14 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 8,04 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 35,8 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 130 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,19 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 1,07 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 91,2 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 45,6 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | tr | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,51 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,01 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 5,21 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 4,64 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,00 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,17 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,74 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 2,11 | - | - | - | - | - | Calculadoic |
