Code: BRC1044F
Description: Meat, turkey, thigh, cooked, with soy oil, with saltMeleagris gallopavo << Carne, peru, coxa, cozida, c/ óleo de soja, c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ893-----Calculado
Energykcal214-----Calculado
Moistureg61,8-----Calculado
Total carbohydratesg0,00-----Calculado
Available carbohydratesg0,00-----Calculado
Proteinsg22,7-----Calculado
Lipidsg13,7-----Calculado
Fiberg0,00-----Calculado
Alcoholg0,00-----Assumido
Ashg1,72-----Calculado
Cholesterolmg107-----Calculado
Total saturated fatty acidsg3,69-----Calculado
Total monounsaturated fatty acidsg3,95-----Calculado
Total polyunsaturated fatty acidsg4,89-----Calculado
Trans fatty acidsgNA------
Calciummg18,2-----Calculado
Ironmg1,73-----Calculado
Sodiummg216-----Calculado
Magnesiummg18,4-----Calculado
Phosphormg155-----Calculado
Potassiummg136-----Calculado
Zincmg3,87-----Calculado
Coppermg0,10-----Calculado
Seleniummcg33,1-----Calculado
Vitamin Amcg0,83-----Calculado
Vitamin Amcg0,83-----Calculado
Vitamin DmcgNA------
Alpha-tocopherol (vitamin E)mg0,06-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmg0,25-----Calculado
Niacinmg2,22-----Calculado
Pyridoxine (B6)mg0,26-----Calculado
Cobalamin (B12) mcg0,24-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg6,27-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,45-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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